Looking for somewhere different to eat this month?
Planning a dinner party? Why not book a table here. email@example.com 01333 450564
During September and October, John McFetridge is
cooking at Caiplie House.
John is owner and executive chef at Mountain Relish operating in the French ski resorts of Courchevel Chamonix and Megeve.
During these two months John will bring his innovative restaurant food to Crail. Using local produce which is simply prepared, and cooked and beautifully presented.
John also runs cookery courses at his house in France or in your house. Taking you from complete beginner through ‘dinner parties with a wow factor’ to training professional caterers.
A taste of France- September and October
Friday and Saturday, 1900-2100hrs
Menu for weekend of 16th and 17th September;
Salmon and Scallop ‘Ceviche’
Salmon and scallops marinated in lime juice, chilli and coriander
Grilled Aubergine, Feta and Tapenade stack
Sun dried Tomato Vinaigrette
Cod steak with a Pesto crust
Pan fried Lamb steak
With a Merlot and Redcurrant jus
Fresh market vegetables
French Chocolate cake
With Raspberries and White chocolate sauce
Black Forest ‘Tiramisu’
2 courses £13
3 courses £16.50
BYOB (corkage £2.50)