Fringed with gold

August 16th, 2012

Late August, through September really is a great time of year to come to Fife. The weather always seems nice and settled and the mad crowds of the height of summer have gone.

No better time to walk the Fife Coastal Path or chase a wee white ball around one of the amazing links courses in the area. They live side by side with the path running alongside many of the great courses from Leven to St Andrews.

 

This photo is a perfect example, taken from  the Elie/Earlsferry course looking over the path to the chain walk a via ferrata which was listed as the best walk in Great Britain by The Telegraph!

If this is not attractive enough Helen has put together a couple of great packages to enhance your walking or golf holiday:

Walkers: Dinner, bed and breakfast, packed lunch with drink  from only £45 per person (2 sharing  a twin or double)

Golfers:  Steak supper, bed and breakfast, drink and snack pack  from only £42 per person per night (2 sharing a standard en-suite twin or double, min two nights) from  only £52 in a single!

email specialoffer@caipliehouse.co.uk or call to book 01333 450564

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Get on yer bike!

May 5th, 2012

It is that time of year again Etape Caledonia and I have convinced a pal to ride with me this year. Jim has taken it a bit seriously and it seems we are racing!! We are raising money for the event charity Marie Curie.
Please go to our team page and donate…..it will help us get round. Thanks. I will keep you posted on how the race goes

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Will you be Brave this summer?

March 22nd, 2012

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Ten

January 26th, 2012

Last summer was my tenth summer season in Crail but we are now charging towards my tenth anniversary of buying Caiplie House and starting to operate; 9th May 2012.

In the run up there are loads of great deals to celebrate. I have dropped prices down to 2002 levels up until May 9th from the 2nd night of your stay.check availability May 9th is priced totally at 2002 prices and I am sure there will be a party!!

How about this…here are a few of my favourite ’10′s Post yours to the Caiplie Facebook page, the best(based on likes) wins a weekend for two, dinner bed and breakfast, in a sea view room.

What a ten run....


pass


and kick...he had it all JR!



11? no that's spinal tap!


Thats the whole team (Madras) not Shiel at 10 for Accies!


OK 9/10 aint bad

Go post your top TEN on facebook/caiplie and gather votes!

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Ford Escort still a classic

November 18th, 2011


Crail is not all about golf, walking and pictures of the harbour! I love the diversity of our visitors. It is always nice to see the ‘Rally Boys’ with their Border or Easter Ross accents. I pretend I understand their chat about engines and chassis! I have trouble finding a dipstick let alone a manifold.
In terms of looks though I always fancied an Escort, back in the early eighties when the mark 3 started to make its mark it was the dream car. Nowadays I think the mark 2 has the most class. The Triumph looks pretty good in this clip too.
Cheers for your support guys.

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Coastal Relish

September 10th, 2011

Looking for somewhere different to eat this month?
Planning a dinner party? Why not book a table here. relish@caipliehouse.co.uk 01333 450564

During September and October, John McFetridge is
cooking at Caiplie House.

John is owner and executive chef at Mountain Relish operating in the French ski resorts of Courchevel Chamonix and Megeve.
www.mountainrelish.com

During these two months John will bring his innovative restaurant food to Crail. Using local produce which is simply prepared, and cooked and beautifully presented.

John also runs cookery courses at his house in France or in your house. Taking you from complete beginner through ‘dinner parties with a wow factor’ to training professional caterers.

Caiplie House
A taste of France- September and October
Friday and Saturday, 1900-2100hrs

Menu for weekend of 16th and 17th September;
Salmon and Scallop ‘Ceviche’
Salmon and scallops marinated in lime juice, chilli and coriander

Or
Grilled Aubergine, Feta and Tapenade stack
Sun dried Tomato Vinaigrette

~ ~

Cod steak with a Pesto crust
Sauce provencale

Or

Pan fried Lamb steak
With a Merlot and Redcurrant jus

Fresh market vegetables

~ ~

French Chocolate cake
With Raspberries and White chocolate sauce

Or

Black Forest ‘Tiramisu’

2 courses £13
3 courses £16.50
BYOB (corkage £2.50)

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